Our Dining Services Directors

• Inspire the dining services team to provide excellent customer service, leading by example.
• Lead the Dining Services team aligned with our Core Values of Compassion, Respect, Trust and Fun!
• Have the opportunity to build positive relationships with residents, families, associates and vendors.
• Create fresh high quality menus for daily meals, catering and special events. Modify the menus based upon food trends, costs, local tastes, seasonal availability, dietary restrictions and resident preferences.
• Train and develop dining staff to create stellar experiences for our residents.
• Manage supplies, schedules, equipment, budgets, processes and procedures that enhance the resident experience and meets state and federal guidelines.

Dining Services Directors Have

• 1+ years of experience in a senior living or related industry preferred.
• 3+ years of experience working as an Executive Chef or Dietary Manager.
• Must be at least 21 years of age to provide resident transportation and/or serve alcoholic beverages at community events.
• Must possess a valid driver’s license and acceptable driving record.
• Must be Serve Safe certified.
• Must be able to assist residents with limited mobility, lift/push/pull up to 50lbs.

Why Join Us

• 3 weeks of Paid Vacation in your 1st year!
• Healthcare Certifications and CEU's
  • Get your start in Healthcare - We will pay for your Certified Med Aid/Tech and Nursing Assistant training.
  • Nurses - Heritage covers the cost of Continuing Education Units.
• Tuition Assistance Program after your first 6 months on our team - Up to $8,000 in Tuition Reimbursement for you Yearly!!!! and $2,500 for family members!! - Let us pay for your education!
• Health, Dental and Vision Insurance - Coverage for individuals and families with low copays.
• 401k Match up to 5%, Employee Assistance Fund, Discounts and more!

Come Join Our Team